Sunflower Seeds Brittle

Takes approximately 15 min.

Ingredients:

• 300 g sunflower (or other) seeds
• 50 g sugar
• 100 g honey
• a pinch of salt

Method:

1. Toast the seeds on a dry frying pan for about 5 minutes and transfer them to a bowl.
2. Add sugar, honey and salt
3. Stiri until the sugar is completely dissolved.
4. Add the seeds and mix well.
5. Transfer the mixture onto a sheet of greaseproof paper, cover with a second sheet and roll out with a rolling pin to about half a centimetre thick.
6. Let it cool, then cut into squares.