Cranberry Vodka

(recipe by Tanya Timofeeva)

Ingredients:

• 2 cups of cranberries
• 0.5 litre of vodka
• 1 cup of sugar

Method:

1. Squeeze the cranberries, cover with vodka and leave for two days in the fridge.
2. Filter the berries with a straining bag and then through a cotton wool plug.
3. Prepare sugar syrup: one cup of sugar with 1/3 cup of water.
4. Mix syrup and vodka and infuse for 2 weeks.
5. If necessary, vodka can be consumed earlier.