(recipe by Tanya Timofeeva)
- 2 cups of cranberries
- 0.5 litre of vodka
- 1 cup of sugar
- Squeeze the cranberries, cover with vodka and leave for two days in the fridge.
- Filter the berries with a straining bag and then through a cotton wool plug.
- Prepare sugar syrup: one cup of sugar with 1/3 cup of water.
- Mix syrup and vodka and infuse for 2 weeks.
- If necessary, vodka can be consumed earlier.